Mamie & Makhis

These pies are great. I ordered some for our office party and they were awesome. I have had a number of sweet potato pies: west coast, east coast and south...Mamie and Makhis pies are excellent.

Patrick G.

Oakland, CA

Concur with Ellery D. about the spices, simply enchanting. Must be ground fresh just before baking. And the crust is the best of any pie I've had, the texture is a pleasure in itself. The size of the pie is a boon to a person on a diet!

Lorenzo A.

Berkeley, CA

Slammin pies! Picked up a couple of samples at their first open house party, had to eat a full one for myself. Lois made me some pancakes, and some biscuits out of the batter, shizzamm!

Alamandine B.

Ca, CA

Welcome!

And thank you for visiting!

A recipe for

Love

A spoonful of

Smiles

You can't buy Happiness

But you can buy

Sweet Potato Pie

And that's kind of the same thing

We are Sweet Potato Pie makers first and bakers second.

That's why I have created a customizable multi-use sweet potato pie filling that tastes fantastic as is but because it is not done until you bake it you can add whatever you like to the batter, then pour it and bake it.

Biscuit Recipe

2 Cups flour

2-1/2tsp. Baking powder

1-1/2 Cups pie batter

Pre-heat oven to 400 degrees. Lightly coat a metal sheet pan or iron skillet with butter or olive oil combine ingredients.

Dough will be sticky. Generously flour your surface and coat the dough in it until you can pat it down to about an inch. knead it gently and then flatten it back out to about a 1-2 inch thickness.

Cut biscuits with a round cutter dipped in flour. A small glass works well too! Brush tops with melted butter or honey

and bake for 12 minutes. Enjoy hot

Recipes

Pancake Recipe

1 cup Mamie and Makhi's

Sweet Potato Pie Batter

1 cup flour

1 cup milk (your favorite kind)

1/2 tsp baking powder

1/2 tsp baking soda

Pinch salt

Mix everything into a smooth batter with no lumps. Cook on a hot oiled griddle. Flip when bubbles start to show on the uncooked side. Butter and serve with your favorite syrup. Makes 2.5 cups batter.

Cake Recipe

2 cups cake flour

¼ cup sugar

½ teaspoon nutmeg

½ teaspoon baking soda

2 teaspoon baking powder

Pinch sea salt

2-1/2 cups Mamie & Makhi’s

Sweet Potato Pie Batter

1 egg

½ teaspoon vanilla extract

1/4 to 1/2 cup evaporated milk

(only as needed)

Mix all ingredients together, batter will be moist. I find it bakes better in two 8 or 9 inch cake rounds or a Bundt style cake pan. Grease and flour pan prior to adding cake mixture.

Pre-heat oven to 375. Bake cake for 35-40 min. Inserted toothpick should come out clean. Do not overcook.

Frosting Recipe